Job Summary

Food Server:  Provide friendly service to our restaurant patrons, take their orders and serve, provide and collect on sales check before departure.  Keep the restaurant area in a clean and organized manner and stocked with items necessary for customer order needs.  Follow all health code laws and company policies in food handling and preparation.  Employees must be 18 years of age or older.  A Food Worker Card is required.  A WA State Class 13 or Class 12 Liquor permit is required.  Must be able to lift and carry thirty pounds constantly and up to 60 pounds frequently during the week.  Standing and walking required throughout a seven to nine hour shift.