Provide friendly service to our restaurant patrons, take
their orders and serve, provide and collect on sales check before
departure. Keep the restaurant area in a clean and organized manner and
stocked with items necessary for customer order needs. Follow all
health code laws and company policies in food handling and preparation.
must be 18 years of age or older. A Food Worker Card is required. A WA
State Class 13 or Class 12 Liquor permit is required. Must be able to
lift and carry thirty pounds constantly and up to 60 pounds frequently
during the week. Standing and walking required throughout a seven to
nine hour shift.