Job Summary

Dishwasher: Responsible for cleaning, sanitizing and storage of all dishes and utensils used in the preparation, storage and serving of food.  Operate the powered dishwasher according to correct procedures.  Monitor and stock chemicals used in its operation.  Take garbage and cardboard to receptacles.  Put food deliveries away promptly.  As assigned or requested, assist the prep cooks and cooks complete preparation of food items for use in the finished menu item.  Assist front restaurant staff as required.  Stock and clean the restrooms as needed or requested.  Follow all health code laws and company policies in food preparation, cooking and storage.  Employees must be 17 years of age or older (Certain shifts require 18 years of age or older).  A Food Worker Card is required.  Must be able to lift and carry forty pounds constantly and up to 80 pounds frequently during the day.  Standing and walking required throughout a seven to nine hour shift.