Job Summary

Cashier/Stocker: Take care of store customer service needs.  Verify customers are of legal age to purchase tobacco and alcohol by identification checking.  Set up hot food items and follow health code regulations.  Follow payment procedures for all purchases and end of shift sale proceeds and reports by following established company procedures.  Answer questions, assist customers and maintain an awareness of customers actions at all times while within the store.  Keep merchandise stocked and available for purchase.  Maintain the store in a clean and organized manner.  Answer the company telephone; follow procedures depending on the nature of the call.  Accept and verify company deliveries.  Employees must be 21 years of age or older.  A Food Worker Card is required.  Must be able to lift and carry thirty pounds frequently and up to 60 pounds regularly during the week.  Standing and walking required throughout a seven to nine hour shift.