Job Summary

Bartender:  Provide friendly service to our lounge customers as they enter, order beverages or food and collect on sales check before departure.  Provide cocktail servers with their customer’s beverage orders.  Direct other staff as needed in their duties to maintain customer service and lounge policy.  Follow all Washington State liquor laws on age requirements, proper identification and over serving restrictions.  Keep the lounge area in a clean and organized manner and stocked with items necessary for customer order needs.  Employees must be 21 years of age or older.  A Food Worker Card is required.  A WA State Class 12 Liquor permit is required.  Must be able to lift and carry thirty pounds constantly.  Standing and walking required throughout a seven to ten hour shift.