Job Summary

Bar Back: Performs both bartending duties and cocktail server duties as needed.  Provides friendly service to our customers as they enter, order beverages or food and collect on sales check before departure.  Keeps dishes washed and cooler stocked.  Assist’s both main bartender and servers as needed.  Follow all Washington State liquor laws on age requirements, proper identification and over serving restrictions.  Employees must be 21 years of age or older.  A Food Worker Card is required.  A WA State Class 12 Liquor permit is required.  Must be able to lift and carry thirty pounds constantly, up to seventy-five pounds occasionally.  Standing and walking required throughout a seven to ten hour shift.