Job Summary

Prep Cook: The completion of daily and/or weekly food preparation list(s) to enable the cook to complete food orders.  Support other kitchen staff as needed and/or requested.  Work Cooking Line as requested or scheduled.  Follow all health code laws and company policies in food preparation, cooking and storage.  Keep prep area and cooler clean and organized.  Follow all safety rules and laws.  Employees must be 18 years of age or older.  A Food Worker Card is required.  Must be able to lift and carry thirty pounds constantly and up to 60 pounds frequently during the day.  Standing and walking required throughout a seven to nine hour shift